Heated outdoor terraces allow year-round appreciation of alpine splendor—whether sipping hot cocoa during a winter morning or laughing under starlit skies in spring. Culinary Heritage Served with a View Hungry travelers are guided through more than scenic vistas—they are immersed in alpine cuisine crafted from hyper-local ingredients. The lodge’s restaurant, **Alpengut**, showcases seasonal dishes featuring game, foraged mushrooms, wild herbs, and artisanal cheeses from nearby dairies.

Step-by-step farm-to-table practices—mushrooms harvested at dawn, dairy from pasture-raised cows, preserves made from wild strawberries—define the menu’s authenticity.

• Chef Anna Nováková’s signature menu: smoked trout with alpine herbs, venison ragù served on local rye, wild berry compote with alpine honey.
• Even desserts reflect mountain terroir—crème brûlée infused with mountain thyme, alpine vanilla ice from local cream dairies.
Daily menus rotate with the seasons, ensuring every visit offers a revelation of regional flavors. Wellness & Rejuvenation in High-Altitude Sanctuaries The Alpine House Lodge venues dedicated wellness spaces seemingly dreamed from alpine myth.

A **360-degree glass-enclosed wellness tower** offers heated steam suites, cold confinement pods, and panoramic meditation terraces bathed in sunlight. Complementing this is a thermal baths section, drawing mineral-rich spring water heated to therapeutic warmth. Here, guests unwind with hot stone massages, breathwork sessions, or quiet reflection—each experience elevated by the thin, crisp mountain air.

“The altitude enhances the healing—lower oxygen levels encourage deeper mindfulness,”* explains wellness director Martina Kovařová. Reservations fill quickly, especially for the twilight sound bath ceremony, now a signature ritual blending Tibetan tones with wind-chime echoes from pine lades. Year-Round Programming & Immersive Experiences Far from a seasonal shadow, the lodge